Location: Cooking Workshops Montreal (Rosemont)
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April 29 - 6:00 PM
Cooking – Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level
Beginner
Duration
3:30
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$89 + txs
April 30 - 6:00 PM
Pastry – Making macarons
In this 3 hour workshop, we'll discover three ganache recipes. We'll learn the different steps involved in making successful macaron shells.
Level
Beginner
Duration
3:00
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$99 + txs
May 3 - 11:00 AM
Cooking – Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level
Beginner
Duration
3:30
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$89 + txs
May 3 - 6:00 PM
Introduction to lacto-fermentation: Making your own ketchup, cabbage and fermented carrots
During this 3-hour workshop, we will discover the principles of fermentation and the benefits and challenges of this transformation method.
Level
Beginner
Duration
3:00
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$89 + txs
May 4 - 10:00 AM
Making chocolate mousse – madeleine – financier
Would you like to make delicious cakes and chocolate mousse just like Willy Wonka in your own kitchen? Would you like to turn snack time with your kids into a real pleasure? This 3-hour pastry workshop will plunge you into the regressive world of children’s sweetness. Equipped with whisks and marys, we’ll learn how to […]
Level
Beginner
Duration
3:00
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$89 + txs
May 4 - 3:00 PM
Cooking – Quiche and savoury tart
During this 3-hour workshop, we'll learn how to make shortcrust pastry. We'll cook a quiche Lorraine and a seasonal vegetable tart.
Level
Beginner
Duration
3:00
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$89 + txs
May 5 - 10:00 AM
Cooking homemade pizza: Making dough and tomato sauce
In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking techniques.
Level
Beginner
Duration
3:00
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$89 + txs
May 5 - 3:00 PM
Cooking: Make sushi like a chef
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Level
Beginner
Duration
3:00
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$99 + txs
May 6 - 6:00 PM
Cooking – Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level
Beginner
Duration
3:30
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$89 + txs
May 7 - 6:00 PM
Pastry – Discover the secrets of choux pastry
In this 3-hour workshop, you'll learn to master choux pastry to make chouquettes and éclairs. We'll also learn how to make crackers.
Level
Beginner
Duration
3:00
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$89 + txs
May 9 - 6:00 PM
Cooking – Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level
Beginner
Duration
3:30
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$89 + txs
May 10 - 11:00 AM
Cooking homemade pizza: Making dough and tomato sauce
In this 3-hour workshop, we'll make pizza dough by hand, a vegetarian tomato sauce and learn about cooking techniques.
Level
Beginner
Duration
3:00
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$89 + txs
May 10 - 6:00 PM
Introduction to fishmongery – Cooking fish from head to tail
Do you love the sea air and have always wondered how to cook all your fish without wasting anything? Would you like to impress your guests at your next dinner party? In this 3h30 workshop, Tijani will show you how to cook your fish in its entirety! Using a work board and a fillet knife, […]
Level
Beginner
Duration
3:30
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$99 + txs
May 11 - 10:00 AM
Pastry – Making macarons
In this 3 hour workshop, we'll discover three ganache recipes. We'll learn the different steps involved in making successful macaron shells.
Level
Beginner
Duration
3:00
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$99 + txs
May 11 - 3:00 PM
Introduction to lacto-fermentation: Making your own ketchup, cabbage and fermented carrots
During this 3-hour workshop, we will discover the principles of fermentation and the benefits and challenges of this transformation method.
Level
Beginner
Duration
3:00
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$89 + txs
May 12 - 3:00 PM
Cooking: Make sushi like a chef
In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Level
Beginner
Duration
3:00
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$99 + txs
May 13 - 6:00 PM
Cooking – Making fresh pasta: tagliatelle, gnocchi, ravioli
During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level
Beginner
Duration
3:30
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$89 + txs
May 14 - 6:00 PM
Introduction to lacto-fermentation: Making your own ketchup, cabbage and fermented carrots
During this 3-hour workshop, we will discover the principles of fermentation and the benefits and challenges of this transformation method.
Level
Beginner
Duration
3:00
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$89 + txs
May 16 - 6:00 PM
Cooking – Making vegetarian products: magic tofu, hummus and veggie pâté
In this 3-hour vegetarian workshop, we explore the delights of meatless cooking by making magic tofu, hummus and veggie pâté.
Level
Beginner
Duration
3:00
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$89 + txs
May 17 - 1:00 PM
Pastry – Making macarons
In this 3 hour workshop, we'll discover three ganache recipes. We'll learn the different steps involved in making successful macaron shells.
Level
Beginner
Duration
3:00
Category
Cooking
Language
French
LOCATION
Cooking Workshops Montreal (Rosemont)
Price
$99 + txs
