Location: Cooking Workshops Montreal (Rosemont)

July 18 - 6:00 PM

Cooking – Making risotto and tiramisu

During this 3-hour workshop, we'll discover two classics of Italian cuisine. We prepare a vegetarian risotto and a tiramisu.
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

July 19 - 6:00 PM

Introduction to fishmongery – Cooking fish from head to tail

Do you love the sea air and have always wondered how to cook all your fish without wasting anything? Would you like to impress your guests at your next dinner party? In this 3h30 workshop, Tijani will show you how to cook your fish in its entirety! Using a work board and a fillet knife, […]
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

July 20 - 10:00 AM

Cooking – Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

July 20 - 3:00 PM

Cooking – Making pasta sauces, romesco, arrabiata, pesto, rosée

.In this 3-hour workshop, we'll learn how to prepare four sauces. Arrabiata, romesco, pesto and rosé sauce
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

July 21 - 10:00 AM

Pastry – Making ice cream, sorbet and wafers

In this 3h30 workshop, we'll learn how to make ice cream, sorbet with a smooth, creamy texture and wafers.
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

July 22 - 6:00 PM

Cooking – Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

July 23 - 6:00 PM

Cooking – All about beef

Are you a foodie who’s always wanted to know all about beef? Want to impress your friends at your next BBQ? In this 3-hour workshop, we’ll dive into the world of beef. Using simple kitchen utensils, we’ll learn how to prepare a beef tartare, as well as master cutting techniques and pan-frying like a chef! […]
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

July 25 - 6:00 PM

Cooking – 5 marinades for the perfect barbecue

During this 3-hour workshop, we will delve into the world of marinades, cooking methods specific to BBQ, and the various cutting techniques.
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

July 30 - 6:00 PM

Cooking – Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

August 1 - 6:00 PM

Introduction to fishmongery – Cooking fish from head to tail

Do you love the sea air and have always wondered how to cook all your fish without wasting anything? Would you like to impress your guests at your next dinner party? In this 3h30 workshop, Tijani will show you how to cook your fish in its entirety! Using a work board and a fillet knife, […]
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

August 2 - 6:00 PM

Cooking – Making pasta sauces, romesco, arrabiata, pesto, rosée

.In this 3-hour workshop, we'll learn how to prepare four sauces. Arrabiata, romesco, pesto and rosé sauce
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

August 3 - 10:00 AM

Pastry – Making ice cream, sorbet and wafers

In this 3h30 workshop, we'll learn how to make ice cream, sorbet with a smooth, creamy texture and wafers.
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

August 3 - 3:00 PM

Cooking – Making risotto and tiramisu

During this 3-hour workshop, we'll discover two classics of Italian cuisine. We prepare a vegetarian risotto and a tiramisu.
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

August 6 - 6:00 PM

Cooking – Making fresh pasta: tagliatelle, gnocchi, ravioli

During this 3.5-hr workshop, you'll learn how to make 3 different types of fresh pasta by hand and from scratch.
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

August 8 - 6:00 PM

Cooking: Make sushi like a chef

In this 3-hour workshop, we'll learn three different homemade sushi techniques: maki, nigiri and California roll.
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

August 9 - 6:00 PM

Introduction to fishmongery – Cooking fish from head to tail

Do you love the sea air and have always wondered how to cook all your fish without wasting anything? Would you like to impress your guests at your next dinner party? In this 3h30 workshop, Tijani will show you how to cook your fish in its entirety! Using a work board and a fillet knife, […]
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

August 10 - 10:00 AM

Pastry – Making ice cream, sorbet and wafers

In this 3h30 workshop, we'll learn how to make ice cream, sorbet with a smooth, creamy texture and wafers.
Level Beginner Duration 3:30 Category Language French Location Cooking Workshops Montreal (Rosemont)

August 10 - 3:30 PM

Cooking – Making pasta sauces, romesco, arrabiata, pesto, rosée

.In this 3-hour workshop, we'll learn how to prepare four sauces. Arrabiata, romesco, pesto and rosé sauce
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

August 11 - 10:00 AM

Making chocolate mousse – madeleine – financier

Would you like to make delicious cakes and chocolate mousse just like Willy Wonka in your own kitchen? Would you like to turn snack time with your kids into a real pleasure? This 3-hour pastry workshop will plunge you into the regressive world of children’s sweetness. Equipped with whisks and marys, we’ll learn how to […]
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)

August 11 - 3:00 PM

Introduction to lacto-fermentation: Making your own ketchup, cabbage and fermented carrots

During this 3-hour workshop, we will discover the principles of fermentation and the benefits and challenges of this transformation method.
Level Beginner Duration 3:00 Category Language French Location Cooking Workshops Montreal (Rosemont)